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Global Cultured Meat Market Source, Key Players, Demands, Trends, Growth, Cost, Supply, Covid-19 Impact and Forecasts 2021-2030

The Global Cultured Meat Market is expected to be valued at USD 206.6 Million in the year 2025. The reasons expected to facilitate growth of the market are rapid urbanisation, changing dietary preferences of people and growing concerns for animal welfare. Further, the growing awareness about the lab grown meat and other health related benefits are going to lead the market in the forecast period. Also, the growing demand of meat and increasing slaughter of animals is forcing to move towards the consumption of cultured meat. Moreover, the surging demand for growing trend of veganism and growing concerns for environment sustainability are anticipated to act as an advantage for the market to grow over the forecast period.

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Coronavirus disease (Covid-19) has affected the meat industry in an unexpected way, due to which imports and exports from so many countries have been stopped which is giving a rise to the lab grown meat so that industry can be ready for such kind of crisis in future as well. Further, the demand for nuggets is comparatively higher as compared to other segments of this category globally. People have different preferences, tastes and priority when it comes to food which is an important factor to drive the market growth of a particular region or a country.

The Asia Pacific regional market is expected to witness significant growth over the forecast period, majorly due to the increasing demand of meat and rapid urbanisation along with high disposable income. Rising technological advancements and investment in new start-ups involved in this industry are expected to boost the market growth in the forecast period.

Furthermore, the growing adoption of veganism and healthy lifestyle is directly influencing the growth. This trend is observed in numerous parts of the North American and Asia Pacific regions. Elsewhere in Europe, the UK’s “Higher Steaks” is growing stem cells for the production of mince for pork sausages. Instead of using fetal bovine serum, the company uses protocols exclusively licensed to it by its collaborators, the University of Minnesota, that allow it to reprogram stem cells into muscle and fat tissues.

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Scope of the Report
– The report analyses the Cultured Meat Market by value (USD Million).
– The report analyses the Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork).
– The report analyses the Cultured Meat Market by End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others).
– The Global Cultured Meat Market has been analysed By Region (North America, Europe, Asia Pacific, LAMEA).
– The key insights of the report have been presented through the frameworks of SWOT and Porter’s Five Forces Analysis. Also, the attractiveness of the market has been presented by region, by Source, End Use.
– Also, the major opportunities, trends, drivers and challenges of the industry has been analysed in the report.
– The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analysed in the report include Mosa Meats, Memphis Meats, Integriculture, Future Meat Technologies, BlueNalu, Finless Foods, Shiok Meat, Aleph Farms, Eat Just Inc., Modern Meadow.
– The report presents the analysis of Cultured Meat market for the Forecast period of 2021-2030.

Key Target Audience
– Cultured Meat Vendors
– PE investors, Start-ups
– Consulting and Advisory Firms
– Government and Policy Makers
– Regulatory Authorities

Table of Contents:

1. Report Scope and Methodology
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary
2. Strategic Recommendations
3. Global Cultured Meat Market: Product Overview
4. Global Cultured Meat Market: An Analysis
4.1 Market Size, By Value, 2021-2025
4.2 Market Size, By Value, 2026-2030
4.3 Impact of COVID-19 on Global Cultured Meat Market
4.4 Global Economic & Industrial Outlook

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  1. Global Cultured Meat Market: Segmental Analysis
    5.1 Global Cultured Meat Market by Source
    5.2 Competitive Scenario of Global Cultured Meat Market– By Source
    5.3 By Poultry, By Value (USD Million), 2021-2030
    5.4 By Beef, By Value (USD Million), 2021-2030
    5.5 By Seafood, By Value (USD Million), 2021-2030
    5.6 By Pork, By Value (USD Million), 2021-2030
    6. Global Cultured Meat Market By End Use
    6.1 Global Cultured Meat Market: Segment Analysis
    6.2 Competitive Scenario of Global Cultured Meat Market– By End Use
    6.3 By Nuggets, By Value (USD Million), 2021-2030
    6.4 By Burgers, By Value (USD Million), 2021-2030
    6.5 By Meatballs, By Value (USD Million), 2021-2030
    6.6 By Sausage, By Value (USD Million), 2021-2030
    6.7 By Hotdogs, By Value (USD Million), 2021-2030
    6.8 By Other, By Value (USD Million), 2021-2030
    7. Global Cultured Meat Market: Regional Analysis
    7.1 Competitive Scenario of Global Cultured Meat Market– By Region
    8. North America Cultured Meat Market: An Analysis
    8.1 North America Cultured Meat Market- Size and Forecast (2021-2030)
    8.2 North America Economic & Industrial Outlook
    8.3 North America Cultured Meat Market: Prominent Companies
    8.4 North America Cultured Meat Market by Source, By Value
    8.5 North America Cultured Meat Market by End Use, By Value
    8.6 North America Cultured Meat Market: Country Analysis
    8.7 Market Opportunity Chart of North America Cultured Meat Market– By Country, By Value
    8.8 Competitive Scenario of North America Cultured Meat Market– By Country
    8.9 United States Cultured Meat Market: Size and Forecast (2021-2030)
    8.10 United States Cultured Meat Market by Source, by End Use
    8.11 United States Economic & Industrial Outlook
    8.12 Canada Cultured Meat Market: Size and Forecast (2021-2030)
    8.13 Canada Cultured Meat Market by Source, by End Use
    8.14 Canada Economic & Industrial Outlook
    9. Europe Cultured Meat Market: An Analysis
    9.1 Europe Cultured Meat Market by value: Size and Forecast (2021-2030)
    9.2 Europe Economic and Industrial Outlook
    9.3 Europe Cultured Meat Market: Prominent Companies
    9.4 Market Segmentation By Source (Poultry, Beef, Seafood, Pork)
    9.5 Market Segmentation By End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others)
    9.6 Europe Cultured Meat Market: Country Analysis
    9.7 Market Opportunity Chart of Europe Cultured Meat Market – By Country, By Value (Year-2030)
    9.8 Competitive Scenario of Europe Cultured Meat Market– By Country (2025 & 2030)
    9.9 United Kingdom Cultured Meat Market: Size and Forecast (2021-2030)
    9.10 United Kingdom Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
    9.11 United Kingdom Economic & Industrial Outlook
    9.12 Germany Cultured Market: Size and Forecast (2021-2030)
    9.13 Germany Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
    9.14 Germany Economic & Industrial Outlook
    10. Asia Pacific Cultured Meat Market: An Analysis
    10.1 Asia Pacific Cultured Meat Market by value: Size and Forecast (2021-2030)
    10.2 Asia Pacific Economic and Industrial Outlook
    10.3 Asia Pacific Cultured Meat Market: Prominent Companies
    10.4 Market Segmentation By Source (Poultry, Beef, Seafood, Pork)
    10.5 Market Segmentation By End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others)
    10.6 Asia Pacific Cultured Meat Market: Country Analysis
    10.7 Market Opportunity Chart of APAC Cultured Meat Market – By Country, By Value (Year-2030)
    10.8 Competitive Scenario of APAC Cultured Meat Market– By Country (2025 & 2030)
    10.9 Singapore Cultured Meat Market: Size and Forecast (2021-2030)
    10.10 Singapore Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
    10.11 Singapore Economic & Industrial Outlook
    10.12 Japan Cultured Meat Market: Size and Forecast (2021-2030)
    10.13 Japan Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
    10.14 Japan Economic & Industrial Outlook
    11. LAMEA Cultured Meat Market: An Analysis
    11.1 LAMEA Cultured Meat Market by value: Size and Forecast (2021-2030)
    11.2 LAMEA Economic and Industrial Outlook
    11.3 LAMEA Cultured Meat Market: Prominent Companies
    11.4 Market Segmentation By Source (Poultry, Beef, Seafood, Pork)
    11.5 Market Segmentation By End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others)
    12. Global Cultured Meat Market Dynamics
    12.1 Global Cultured Meat Market Drivers
    12.2 Global Cultured Meat Market Restraints
    12.2 Global Cultured Meat Market Trends
    13. Market Attractiveness and Strategic Analysis
    13.1 Market Attractiveness Chart of Global Cultured Meat Market – By Source (Year 2030)
    13.2 Market Attractiveness Chart of Global Cultured Meat Market – By End Use (Year 2030)
    13.3 Market Attractiveness Chart of Global Cultured Meat Market – By Region (Year 2030)
    14. Competitive Landscape
    14.1 Leading Global Cultured Meat Companies On The Basis Of Investment
    14.2 SWOT Analysis– Global Cultured Meat Market
    14.3 Porter Five Force Analysis– Global Cultured Meat Market
    15. Company Profiles (Business Description, Financial Analysis, Business Strategy)
    15.1 Future Meat Technologies
    15.2 Integriculture
    15.3 Modern Meadow
    15.4 East Just Inc.
    15.5 Shiok Meat
    15.6 Mosa Meat
    15.7 Memphis Meats
    15.8 Aleph Farms
    15.9 BlueNalu
    15.10 Finless Foods
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